Tandoori Sizzler Specialities Tandoori dishes are marinated in yoghurt with garlic, ginger, fresh herbs and several other dierent ground spices. Exquisitely avoured, they are cooked in an open topped tandoori oven. All dishes served sizzling in a (Korai) iron pot, with salad.
Murgh Shashlic £ 14.95 iDiced Chicken, midly marinated with onions, tomatoes and capsicum,barbecued on a skewer Lamb Shashlic £ 15.95 iDiced Chicken, midly marinated with onions, tomatoes and capsicum,barbecued on a skewer Chicken Tikka £ 10.95 Lamb Tikka £ 11.95 Tandoori Chicken Half £ 11.95 Tandoori Chicken Whole £ 18.95 Tandoori Chingra King Prawn £ 14.95 Tandoori Khazana £ 14.95 iConsists of a chioicen tikka lamb rikka, tandoori chicken sheek kebab and nan bread